Ces pièces inédites sont exclusivement commercialisées dans la boutique de la Maison du Chocolat du 225 rue du Faubourg Saint-Honoré, à Paris.  

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              Afin de retransmettre la texture, le grain et la couleur des malles Moynat, la Maison du Chocolat a multiplié les couches et les ingrédients. La fabrique a réussi à façonner de véritables œuvres d’art, laissant présager une dégustation des plus savoureuses.

                                                                                                                                                                                                                                                                                                                                                                                                                                                             Chocolat noir et au lait, œufs pralinés aux noisettes, crêpe dentelle et fritures en chocolat au lait et noir s’allient pour former des tableaux gustatifs étonnant par leur minutie et leur souci du détail.

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      L’équipage de Pâques, la création chocolatée la plus complexe de la Maison du Chocolat et de Moynat, sera commercialisée au prix de 950€ pour 5kg. Celle-ci ne sera confectionnée qu’en une édition limitée. La pièce Escale Pascale sera quant à elle disponible au prix de 120€ pour 750g, tandis que les simples sujets seront vendus au prix de 65€ pour 280g.

.

.

.

.

.

.

.

.