GOURMANDISES et GASTRONOMIE

Envie d’un bon shawarma ? Nous vous conseillerons d’aller rue des rosiers pour manger les meilleurs falafels et shawarma… mais version sucrée, il faudra aller en Israël ou en encore un peu moins loin.. en Italie ! Eh oui, le concept du shawarma au chocolat vient de Sicile.

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                       Appelé Choco-Kebab, l’entreprise Techfood propose une broche spéciale. Vous ne commanderez plus l’habituel "salade, tomates, oignons". Le concept est simple : le cylindre de viande en rotation est remplacée par un cylindre de chocolat italien avec des couches de lait et de chocolat blanc. Le chocolat est rasé dans un pain pita-crêpe , une version légèrement plus épaisse de la crêpe française qui remplace le pain pita ou lafah.

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                          Au lieu du houmous ou tahina, on peut garnir la crêpe de sirop d’érable, de crème fouettée, de sauce au chocolatselon les goûts. Ce concept a déjà fleuri en Turquie et au Liban.

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                             (Source : Melty Food)