RECETTES

Recette de pain d’épices pour Noël :

1.                                                                                                                                                                                                                                                                                                                                                                                                                          Dans Dans une casserole, portez le miel à ébullition.
2.                                                                                                                                                                                                                                                                                                                                                                                                           Dans un bol, versez la farine, réalisez un trou au centre, versez le miel et mélangez bien à l’aide d’une spatule.
3.                                                                                                                                                                                                                                                                                                              Formez une boule, recouvrez de film alimentaire et laissez reposer à température ambiante pendant 1 heure.
4.                                                                                                                                                                                                                                                                                                           Hachez finement le zeste d’orange, incorporez la levure à la pâte, pétrissez fortement pour l’affermir tout en ajoutant l’anis, la cannelle, le clou de girofle et les zestes d’orange.
5.                                                                                                                                                                                                                                                                  Préchauffez le four à 170°C.
6.                                                                                                                                                                                                                                                                                                                                                               Farinez le plan de travail, étalez la pâte à l’aide d’un rouleau à pâtisserie, puis découpez des sapins avec un emporte-pièce, posez-les sur une plaque recouverte de papier cuisson.
7.                                                                                                                                                                                                                                                                                                                                                      Dans un bol, fouettez l’œuf avec une fourchette, à l’aide d’un pinceau, badigeonnez-en les sapins.
8.                                                                                                                                                                                                                                                                                                           Enfournez pendant 12 minutes environ, laissez refroidir.

                                                                                                                                                                                                                                                                                   Ingrédients :

•                                                                                                                                                                                                                                                                                                                                                   250 250 gr de miel
• 250 gr de farine
• ¼ de zeste d’orange
• 5 gr de levure chimique
• 5 gr de grains d’anis
• 3 gr de cannelle en poudre
• 3 gr de clou de girofle en poudre

                                                                                                                                                                                                                                                                                      Ingrédients pour la finition :

•                                                                                                                                                                                                                                                                   1 œuf

                                                                                                                                                                                                                                                                                              Équipement :

•                                                                                                                                                                                                                                                                                    Une casserole
• Un bol
• Une spatule
• Du film alimentaire
• Un rouleau à pâtisserie
• Un emporte-pièce en forme de sapin

                                                                                                                                                                                                                                                                                                                                                                                              Les conseils de nos grands-mères :

•                                                                                                                                                                                                                                                            Vous pouvez conserver les pains d’épices dans une boîte hermétique pendant 3 jours.