TRUCS et ASTUCES

Ouvrir les huîtres facilement  ...                                                                                                                                                                           

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  Pas toujours facile d’ouvrir des huîtres ! Et pourtant, c’est tellement plus simple quand on connait toutes les astuces. Découvrez la technique pour enfin ouvrir des huîtres facilement sans se blesser !

                                                                                                                                                                                                                           L’astuce pour ouvrir des huîtres facilement :

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              Placez votre huître, la base vers soi, en la maintenant avec un torchon.

                                                                                                                                                                                                                                                                                                                                                                           Coupez le muscle interne de l’huître à l’aide du couteau. Ce muscle se situe au 2/3 tiers de l’huitre, à droite, en partant de la base.

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                             Ouvrez délicatement l’huître.

                                                                                                                                                                                                                                                                                                                                      Enlevez les petites écailles à l’intérieur.

                                                                                                                                                                                                                                                                                                                                        Versez toujours le premier jus de l’huître. Un deuxième jus apparaîtra naturellement, et il sera plus goûteux.

                                                                                                                                                    Équipement :

                                                                                                                                                                                                                                                Un torchon propre

Un couteau à huîtres

                                                                                                                                                                                                                                 Les conseils :

                                                                                                                                                                                                                                                    Vous Vous pouvez accompagner vos huîtres avec des échalotes, du vinaigre de vin ou du citron  ...