RECETTES

Comment faire un far aux pruneaux ?

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                         La recette du Far aux pruneaux est une spécialité Bretonne. Goûtez une partie du patrimoine culinaire de la Bretagne avec ce far breton revisité. Si vous aimez le clafoutis, vous adorerez ce dessert.

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                       Recette de Far aux pruneaux (pour 6 personnes) :

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  Temps de préparation  : 10 minutes
Temps de cuisson  : 45 minutes
Budget  : Bon marché
Niveau d’exécution  : Facile

1.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      Préchauffez le four à 170°C. (th.6).
2.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                             Faites chauffer le lait dans un récipient au micro-ondes pendant environ 2 minutes.
3. Dans un saladier, cassez les œufs, ajoutez le sucre et mélangez. Ajoutez la farine et le lait chaud et mélangez de nouveau. Versez ensuite le rhum et la vanille puis mélangez.
4.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                             Beurrez un moule à gâteau. Disposez les pruneaux dénoyautés dans le fond du moule, puis versez la préparation par-dessus.
5.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                       Enfournez pendant 45 minutes environ. Laissez tiédir le far et servez.

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                           Ingrédients :

•                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      5 œufs
• 80 g de farine
• 100 g de sucre
• ½ litre de lait
• 3 c. à soupe de rhum brun
• 1 c. à café d’extrait de vanille liquide
• 500 g de pruneaux dénoyautés (ou pas, selon votre goût)
• 20 g de beurre doux

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            Équipement :

•                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                   Un saladier
• Un moule à gâteau